I could almost hear people chanting, “Man versus food! Man versus food!”Īlas, I could only eat half of the sandwich. Adam Richman’s picture stared down at me and gave me a thumbs up. Hallelujah!Īfter the first few bites I started to realize how huge this sandwich was. “I just want to eat my sandwich,” I said.Īshley and I tried really hard not to laugh as the dispute escalated and someone shouted, “Just leave!” repeatedly. I started to think that my mother was right.īehold, a crispy fried chicken breast sandwiched between two layers of cheddar cheese and two buttery biscuits. The paper ball would have hit the one on my left if it hadn’t bounced off my face. The one on my right threw a crumpled up receipt at the one on my left all while shouting profanities. Two customers seemed to have some sort of dispute, and I was smack in the middle of them. When I asked the man behind the register how many chicken biscuits he sold a night, he just shook his head as if to say, “an impossible amount.”Īfter paying, I turned around to see that a crowd had formed out of nowhere around the register. I placed my order, and the man pushed a tin foil package to the register. If I ever get rescued from being stranded in a desert for days without food, I now know where I’m going to eat first. The man over the counter scooped three giant globs of mac and cheese onto a tray and enough potatoes to feed a family of four. After standing in line for about five minutes, I watched the guy in front of me order mac and cheese and some red potatoes. The line never got shorter as more and more night owls pushed through the doors. Several shared tales of the journeys that brought them to Time Out, but everything said after midnight is off the record. For all these people who were devouring every sort of fried chicken sandwich known to man, their night was just beginning. I was amazed by this new nighttime world. “Soon, chicken, soon,” I thought as I followed Ashley to a booth so we could wait for the line to die down. The fryer sizzled as a worker dipped a basket full of chicken breasts in the vat. People crowded around the “order here” counter, gazing hungrily at the display of comfort foods behind the glass. Late-night snackers lounged in the wooden booths. The smell of mac and cheese, homemade biscuits and deep-fried goodness filled the room. The restaurant was bustling when we arrived. I was curious to see why eating a chicken sandwich was on UNC’s bucket list as a rite of passage all students had to take before graduating. I had never been to Time Out before, so I didn’t know what to expect. Food,” even named the restaurant number 95 on America's 101 Tastiest Places to Chowdown in 2010. According to Time Out’s website, more than 3.8 million cheddar chicken biscuits have been devoured. Time Out is open 24/7, famous for its late night food, specifically the cheddar chicken biscuit. We tore our eyes from the TV and heaved ourselves out of bed to embark on our nocturnal adventure. After dozing through at least four episodes of “Everybody Loves Raymond” Friday night (or should I say Saturday morning), I got a craving for southern comfort food only Time Out’s cheddar chicken biscuit could satisfy.Īshley and I were going to be creatures of the night for once. classes as an excuse for turning in so early every night, but really we just have no desire to leave our room after midnight.īut not tonight. Step 2 Arrange the biscuits on the chicken mixture. Heat over medium-high heat to a boil, stirring often. Usually my roommate, Ashley, and I use our 8 a.m. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. I was the girl my friends sent a search party for at 10 p.m. To be honest, I never tested my mother’s adage. My mother always says that nothing good happens after midnight. She never thought she would be caught in the line of fire of a heavily-intoxicated shouting match at Time Out at 2 a.m. On October 14th, 2013, YouTuber ISpedItUp uploaded a sped-up version of the music video (shown below, right).Staff Writer Ashlen Renner just wanted a cheddar chicken biscuit. On August 25th, 2013, Redditor Daggy88 submitted a photo of a mashed potato-covered chicken nugget biscuit with barbeque sauce to /r/shittyfoodporn. On October 25th, YouTuber Dan35Productions uploaded a LEGO-themed parody of the music (shown below, right). On February 5th, 2012, YouTuber JennieK3 uploaded a remake of the music video which received upwards of 1.1 million views and 1,300 comments within six years (shown below, right). Also on September 29th, 2011, YouTuber TheMatBK uploaded a video showing the song being played on a sequence of note blocks in the game Minecraft (shown below, left). The following day, the video was reuploaded to the TobyTurner channel, where it garnered more than 1.6 million views and 3,900 comments within seven years. On September 28th, 2011, Tobuscus uploaded the "Nugget in a Biscuit" video, which gathered upwards of 33.5 million views and 42,000 comments over the next seven years (shown below).
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